Catering

Creamy crab and cream cheese filling wrapped in wonton wrappers and deep-fried until crispy. Served with home-made sweet and sour sauce.

Savory dumplings filled with a mixture of ingredients and seasonings, then deep-fried for a crispy texture. Choices of chicken, pork or veggie. Served with our tangy spicy soy sauce.

Savory snack made by wrapping a filling of vegetables in thin pastry sheets, then deep-fried until golden brown and crunchy. Served with home-made sweet and sour sauce.

A popular stir-fried thin rice noodle, egg, green onion and bean sprouts. Featuring a harmonious blend of sweet, salty, and sour flavors. Choices of shrimp or chicken, tofu, or other protein. Garnished with peanuts and a lime wedge.

A stir-fried noodle dish known for its savory and slightly sweet soy-based sauce, prepared with wide rice noodles, egg, broccoli, and a choice of protein.

Also known as "Drunken Noodles," is a spicy and flavorful Thai stir-fried noodle dish featuring wide rice noodles, basil, chili, bell peppers, bean sprouts, onion and a choice of protein, enjoyed for its bold and fiery taste.

A delicious Thai dish made with cooked jasmine rice stir-fried with egg, white onion, green onion, soy sauce, aromatic seasoning and your choice of protein.

A Thai dish that combines cooked jasmine rice with diced pineapple, egg, carrot, white onion, raisins, cashew nuts and a choice of protein, featuring a sweet and savory flavor profile with the tropical sweetness of pineapple.

A Thai curry known for its spiciness and rich flavor, made with a red curry paste, coconut milk, choice of protein, bell peppers, green beans, bamboo shoots, basil, aromatic herbs and spices.

Green curry is a Thai curry dish featuring a vibrant green curry paste, coconut milk, and a medley of ingredients including bamboo shoots, bell pepper, green bean and protein, celebrated for its spicy and herbaceous flavor.

Also known as "Kang Karee" is a Thai curry dish made with a rich and aromatic yellow curry paste, coconut milk, potatoes, carrots, onion, bell peppers and proteins, offering a mild and slightly sweet flavor profile.

A popular Thai stir-fry dish made with protein typically chicken or beef, cooked with fresh basil leaves, bell peppers, white onion, mushroom, garlic, chili, and a savory sauce.

A popular stir-fry dish featuring cashew nuts, bell peppers, white onion, carrot, green onion and protein cooked in a savory sauce with a hint of chili for a balance of flavors.