Online Ordering
You can order online!
All-Day Menu
Available to order from 11.30am until close.
Appetizers
Crispy Spring Rolls (4pcs)
Savory snack made by wrapping a filling of vegetables in thin pastry sheets, then deep-fried until golden brown and crunchy. Served with home-made sweet and sour sauce.

Crab Rangoon (5pcs)
Creamy crab and cream cheese filling wrapped in wonton wrappers and deep-fried until crispy. Served with home-made sweet and sour sauce.

Chicken Satay (4pcs)
Popular Thai dish consisting of skewered and grilled marinated chicken served with a peanut sauce and cucumber salad.

Pot Stickers (6pcs)
Savory dumplings filled with a mixture of ingredients and seasonings, then deep-fried for a crispy texture. Choices of chicken, pork or veggie. Served with our tangy spicy soy sauce.

Steamed Veggie Dumpling (5pcs)
Delicate dumplings filled with a mixture of finely chopped vegetables and seasonings, encased in a soft wrapper and steamed to perfection. Served with sesame soy dipping sauce.

Steamed Bun (1pc)
A type of Dim Sum consisting of soft, slightly sweet steamed buns filled with savory barbecue-flavored (Char Siu) pork filling.

Summer Rolls
Thai Salads
Cucumber Salad
A refreshing dish made with thinly sliced cucumbers, white onion, shredded cabbage and carrot. Marinated in a sweet vinaigrette dressing creating a crisp and flavorful side dish.

Somtum (Papaya Salad)
A spicy and tangy Thai dish made from shredded unripe papaya, carrot, green bean, tomato and peanut. Mixed with our four-flavored dressing.

Soup and Noodle Soups
Tom Yum
A spicy and tangy Thai soup known for its distinctive flavors of lemongrass, lime, and chili and a variety of aromatic herbs and mushroom.

Tom Kha
A popular Thai soup known for its bold and spicy flavors, featuring a fragrant broth made with lemongrass, chili peppers, lime leaves and mushrooms.

Curry Noodle Soup
A rich and creamy Thai soup known as Kao Soi, characterized by its aromatic curry broth, tender egg noodles, and a choice of protein. Garnished with crispy fried noodles and fresh herbs.

Beef Noodle Soup
Also known as "Kuay Teow Nua," is a flavorful Thai street food dish featuring tender beef slices, rice noodles, and a fragrant, aromatic broth seasoned with Thai herbs and spices.

Hot & Sour Noodle Soup ck n sh
A spicy and tangy Thai dish that combines the bold flavors of traditional Tom Yum soup with thin rice noodle, featuring shrimp and sliced chicken and a variety of aromatic herbs and bean sprouts.

Shrimp n Pork Wonton Soup
A comforting soup consisting of delicate wonton dumplings filled with a mixture of shrimp and pork, served in a flavorful broth and garnished with green onions.

Stir Fried Noodles
Thai stir-fried noodles are classic Thai dishes, characterized by stir-frying noodles along with ingredients like protein, eggs, vegetables, and a range of sauces and seasonings, with flavors varying based on the specific dish.
Pad Thai
A popular stir-fried thin rice noodle, egg, green onion and bean sprouts. Featuring a harmonious blend of sweet, salty, and sour flavors. Choices of shrimp or chicken, tofu, or other protein. Garnished with peanuts and a lime wedge.

Pad See-U
A stir-fried noodle dish known for its savory and slightly sweet soy-based sauce, prepared with wide rice noodles, egg, broccoli, and a choice of protein.

Pad Keemao
Also known as "Drunken Noodles," is a spicy and flavorful Thai stir-fried noodle dish featuring wide rice noodles, basil, chili, bell peppers, bean sprouts, onion and a choice of protein, enjoyed for its bold and fiery taste.

Pad Lo Mein
A stir-fried noodle dish characterized by soft wheat noodles cooked with bamboo shoots, carrot, onion, pea pods, baby corns and protein in a savory sauce.

Vegetarian Noodle
A savory dish consisting of egg noodles smothered in gravy sauce, onion, baby corn, carrot, broccoli, peas and paired with a choice of meat or tofu.

Ramen Bowl (no soup)
A Japanese-style noodle dish featuring ramen noodles served with fried shrimp, chicken and garnished with shredded cabbage, shredded carrot, green onions, and sesame seeds.

Pad Woonsen
Curry Dishes
A collection of aromatic and flavorful dishes made with a base of curry paste, coconut milk, and a variety of ingredients like meat, seafood, or vegetables, offering a range of spiciness and flavor profiles. Served with Steamed Rice ($2.00 Extra for Brown Rice)
Yellow Curry
Also known as "Kang Karee" is a Thai curry dish made with a rich and aromatic yellow curry paste, coconut milk, potatoes, carrots, onion, bell peppers and proteins, offering a mild and slightly sweet flavor profile.

Green Curry
Green curry is a Thai curry dish featuring a vibrant green curry paste, coconut milk, and a medley of ingredients including bamboo shoots, bell pepper, green bean and protein, celebrated for its spicy and herbaceous flavor.

Red Curry
A Thai curry known for its spiciness and rich flavor, made with a red curry paste, coconut milk, choice of protein, bell peppers, green beans, bamboo shoots, basil, aromatic herbs and spices.

Panang Curry
A Thai curry dish with a rich, creamy sauce made from red curry paste, coconut milk, bell peppers and aromatic herbs and spices, cooked with a choice of protein and served with a nutty and slightly sweet flavor.

Mussamon Curry
A Thai curry dish known for its rich and complex flavor profile, featuring a creamy coconut-based sauce, a choice of protein, and a blend of spices, including cinnamon and cardamom, creating a mildly sweet and aromatic taste.

Rice Dishes
This section is fried rice category where cooked rice is the central component and is stir-fried with various ingredients.
Thai Fried Rice
A delicious Thai dish made with cooked jasmine rice stir-fried with egg, white onion, green onion, soy sauce, aromatic seasoning and your choice of protein.

Pineapple Fried Rice
A Thai dish that combines cooked jasmine rice with diced pineapple, egg, carrot, white onion, raisins, cashew nuts and a choice of protein, featuring a sweet and savory flavor profile with the tropical sweetness of pineapple.

Healthy Choice Fried Rice
A nutritious and flavorful dish made by stir-frying cooked brown rice with broccoli, white onion, carrot, protein, and Thai seasonings, offering a wholesome and savory taste.

Spicy Basil Fried Rice
A dish that features cooked jasmine rice stir-fried with a mixture of spicy chili, fragrant basil leaves, white onion, green beans, bell pepper, egg and a choice of protein, offering a bold and aromatic flavor with a kick of heat.

Stir Fried Dishes
Thai stir-fried dishes encompass a wide range of savory and aromatic meals where various ingredients, including proteins and vegetables, are expertly cooked in a wok with a blend of flavorful seasonings, resulting in a harmonious fusion of tastes and textures. Served with Steamed Rice ($2.00 Extra for Brown Rice)
Pad Basil
A popular spicy Thai stir-fry dish featuring fresh basil leaves, bell peppers, white onion, mushroom, garlic, chili, and a savory sauce.

Pad Cashew
A popular stir-fry dish featuring cashew nuts, bell peppers, white onion, carrot, green onion and protein cooked in a savory sauce with a hint of chili for a balance of flavors.

Pad Broccoli
A stir-fry dish that combines crisp broccoli florets with a choice of protein, and a small amount of white onion, mushroom and carrot, in a savory sauce, offering a satisfying and flavorful meal.

Pad Garlic & Pepper
A Thai stir-fry dish made by sautéing a choice of protein, baby corn, white onion, mushroom, peas with garlic, black pepper, and a savory sauce, resulting in a fragrant and subtly spicy flavor.
Pad Ginger
A Thai stir-fry dish that combines ground ginger, a choice of protein, white onion, green onion and mushroom, all cooked in a flavorful sauce, resulting in a zesty and aromatic meal.

Pad Prig
A Thai stir-fry dish featuring a choice of protein, bell peppers, tomatoes, white onion, green onion and chilies, cooked in a spicy sauce, creating a bold and flavorful meal.
Pad Ped
A Thai delicacy known for its spiciness, featuring a choice of protein, bell pepper, white onion, bamboo shoot and basil leaves sautéed in a red curry sauce.
Hot & Sweet Chicken
A flavorful combination of breaded chicken pieces, carrot, white onion and bell peppers sautéed in our special spicy and sweet sauce, offering a delightful contrast of flavors.
Orange Chicken
A Thai interpretation of a popular Chinese-American dish consisting of breaded chicken pieces tossed in our homemade sweet and tangy orange-flavored sauce.

Sesame Chicken
A sautéed dish featuring breaded chicken pieces coated in a savory sauce with a prominent sesame flavor, served with sesame seeds for added texture and taste.

Teriyaki Chicken
A Thai version of the popular Japanese dish known for its grilled chicken glazed with a sweet and savory teriyaki sauce garnished with broccoli florets and sesame seeds.
Teriyaki Shrimp Bowl
A Japanese-inspired dish featuring succulent shrimp and white onion sautéed with a sweet and savory teriyaki sauce, served over a bed of steamed rice and garnished with steamed broccoli, cabbage, shredded carrot.
Chicken Satay Bowl
A twist on our renowned Chicken Satay starter, served over a bed of steamed rice, cabbage, shredded carrot, cucumber salad, and topped with rich peanut sauce and crushed peanuts.
Pad Kaprow
Our popular stir-fry basil done in a traditional way with ground chicken, bell peppers, basil leaves, garlic, chili, white onion, mushroom, and a savory sauce, served with steamed rice.

Eggplant
A Thai stir-fry dish that includes tender chunks of eggplant, bell peppers, white onion and basil leaves all cooked in a flavorful sauce, resulting in a satisfying and savory meal.

Fish Curry
A spicy delicacy consisting of breaded fish(tilapia or equivalent), cooked in a thick and creamy red curry sauce with bell peppers, bamboo shoots, green beans and basil leaves, creating a rich and aromatic flavor.
Fish Tempura
Breaded fish nuggets (Tilapia or equivalent) cooked in our basil or ginger sauce makes an excellent selection for seafood enthusiasts.
Side Orders
Steamed Noodle

White Rice
All Stir Fried and Curry dishes come with steamed white rice. If you'd like an extra cup or two, here's where you can order.

Brown Rice

Peanut Sauce

Steamed Vegetable

Add Fried Egg

Fried Tofu
Steamed Noodle (Wide)

Hot Sauce
Soy Sauce
4 Packets
Sweet & Sour Sauce
Beverages
Soda Bottle
Water Bottle

Iced Jasmine Tea

Thai Iced Coffee

Yeo's Chrysanthemum Tea
Passion Fruit Lemonade
Lychee Lemonade
Mango Milk Tea
Coconut Milk Tea
Green Tea // W Honey Jasmine
Thai Iced Tea

Hot Jasmine Tea

Catering
Our Catering order comes in a half size foil pan. (12.68" x 10.32" x 2.36") Serves 6-7 people.
Appetizer Trays
Crab Rangoon (40 pcs)
Creamy crab and cream cheese filling wrapped in wonton wrappers and deep-fried until crispy. Served with home-made sweet and sour sauce.
Pot Stickers (40 pcs)
Savory dumplings filled with a mixture of ingredients and seasonings, then deep-fried for a crispy texture. Choices of chicken, pork or veggie. Served with our tangy spicy soy sauce.
Crispy Egg Rolls (40 pcs)
Savory snack made by wrapping a filling of vegetables in thin pastry sheets, then deep-fried until golden brown and crunchy. Served with home-made sweet and sour sauce.
Stir Fried Noodle Trays
Pad Thai (Tray)
A popular stir-fried thin rice noodle, egg, green onion and bean sprouts. Featuring a harmonious blend of sweet, salty, and sour flavors. Choices of shrimp or chicken, tofu, or other protein. Garnished with peanuts and a lime wedge.
Pad See-U (Tray)
A stir-fried noodle dish known for its savory and slightly sweet soy-based sauce, prepared with wide rice noodles, egg, broccoli, and a choice of protein.
Pad Kee Mao (Tray)
Also known as "Drunken Noodles," is a spicy and flavorful Thai stir-fried noodle dish featuring wide rice noodles, basil, chili, bell peppers, bean sprouts, onion and a choice of protein, enjoyed for its bold and fiery taste.
Fried Rice Trays
Thai Fried Rice (Tray)
A delicious Thai dish made with cooked jasmine rice stir-fried with egg, white onion, green onion, soy sauce, aromatic seasoning and your choice of protein.
Pineapple Fried Rice (Tray)
A Thai dish that combines cooked jasmine rice with diced pineapple, egg, carrot, white onion, raisins, cashew nuts and a choice of protein, featuring a sweet and savory flavor profile with the tropical sweetness of pineapple.
Curry Trays
Red Curry (Tray)
A Thai curry known for its spiciness and rich flavor, made with a red curry paste, coconut milk, choice of protein, bell peppers, green beans, bamboo shoots, basil, aromatic herbs and spices.
Green Curry (Tray)
Green curry is a Thai curry dish featuring a vibrant green curry paste, coconut milk, and a medley of ingredients including bamboo shoots, bell pepper, green bean and protein, celebrated for its spicy and herbaceous flavor.
Yellow Curry (Tray)
Also known as "Kang Karee" is a Thai curry dish made with a rich and aromatic yellow curry paste, coconut milk, potatoes, carrots, onion, bell peppers and proteins, offering a mild and slightly sweet flavor profile.
Stir Fried Trays
Pad Basil (Tray)
A popular Thai stir-fry dish made with protein typically chicken or beef, cooked with fresh basil leaves, bell peppers, white onion, mushroom, garlic, chili, and a savory sauce.
Pad Cashew (Tray)
A popular stir-fry dish featuring cashew nuts, bell peppers, white onion, carrot, green onion and protein cooked in a savory sauce with a hint of chili for a balance of flavors.
Lunch Menu
Our popular Stir Fried Dishes served in a smaller portion with steamed white rice. Available from 11.30am - 4:00pm
Stir Fried Dishes
Pad Basil (L)
A popular spicy Thai stir-fry dish featuring fresh basil leaves, bell peppers, white onion, mushroom, garlic, chili, and a savory sauce.
Pad Cashew (L)
A popular stir-fry dish featuring cashew nuts, bell peppers, white onion, carrot, green onion and protein cooked in a savory sauce with a hint of chili for a balance of flavors.
Pad Garlic Pepper (L)
A Thai stir-fry dish made by sautéing a choice of protein, baby corn, white onion, mushroom, peas with garlic, black pepper, and a savory sauce, resulting in a fragrant and subtly spicy flavor.
Pad Ginger (L)
A Thai stir-fry dish that combines ground ginger, a choice of protein, white onion, green onion and mushroom, all cooked in a flavorful sauce, resulting in a zesty and aromatic meal.
Pad Prig (L)
a Thai stir-fry dish featuring a choice of protein, bell peppers, tomatoes, white onion, green onion and chilies, cooked in a spicy sauce, creating a bold and flavorful meal.
Pad Ped (L)
A Thai delicacy known for its spiciness, featuring a choice of protein, bell pepper, white onion, bamboo shoot and basil leaves sautéed in a red curry sauce.
Hot/Sweet Chicken (L)
A flavorful combination of breaded chicken pieces, carrot, white onion and bell peppers sautéed in our special spicy and sweet sauce, offering a delightful contrast of flavors.
Orange Chicken (L)
A Thai interpretation of a popular Chinese-American dish consisting of breaded chicken pieces tossed in our homemade sweet and tangy orange-flavored sauce.
Sesame Chicken (L)
A sautéed dish featuring breaded chicken pieces coated in a savory sauce with a prominent sesame flavor, served with sesame seeds for added texture and taste.
Teriyaki Chicken (L)
A Thai version of the popular Japanese dish known for its grilled chicken glazed with a sweet and savory teriyaki sauce garnished with broccoli florets and sesame seeds.